I am in a serious #SoupPhase. I love making soup because there is room to "off road" from the recipe and still end up with something delicious. I mean, recipes are just guidelines anyway. Unless you're baking. Then you should probably stick to the script and trust science. (Which is probably why I never bake...) The following 5 soups are my favorite go-to's because they are easy to whip up, packed with flavor, and rich in nutrients. When making these soups, feel free to trust your flavor instincts and make magic.
Megan Knipp Nutrition believes in using food as a safe and powerful tool for healing. As a Nutritionist, Personal Chef, and Wellness Educator, MKN is a one-stop-shop for your nutrition needs. Her services include one-on-one nutrition counseling, personal chef services, and group wellness programs in the Bay Area and beyond.