I am in a serious #SoupPhase. I love making soup because there is room to "off road" from the recipe and still end up with something delicious. I mean, recipes are just guidelines anyway. Unless you're baking. Then you should probably stick to the script and trust science. (Which is probably why I never bake...) The following 5 soups are my favorite go-to's because they are easy to whip up, packed with flavor, and rich in nutrients. When making these soups, feel free to trust your flavor instincts and make magic. 

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