Seasonal Spring Artichoke Recipes
The coming of Spring means it is artichoke season in California. Time to ditch the can and go fresh! Typically, you can expect to find fresh artichokes in the market from March through May. These babes are one of my favorite vegetables and are not as intimidating as they look. Check out my favorite guide on how to easily prepare artichokes for my top 5 seasonal artichoke recipes. Love them roasted with garlic or a in basic ragout tomato sauce over polenta.
They make take a little extra time than opening a can or frozen bag, but artichokes are an easy labor of love. Cooking is meditative, and there is something to be said for trimming an artichoke and recognizing its beauty. Love them roasted with garlic or a in basic ragout tomato sauce over polenta. More seasonal artichoke recipes below.
How to Prepare Artichokes from The Kitchn offers an easy to follow guide on preparing artichokes. It is not as intimidating as it looks. Spring is here to time to ditch the can and go fresh!
Steamed Artichokes with Cilantro Parsley Dipping Sauce from My New Roots rom My New Roots is a simple recipe, using fresh Spring herbs in the dipping sauce. Her blog post offers a little insight into the natural wonders of the artichoke. Check her blog for more Seasonal favorites.
Dairy Free Artichoke Dip from The Healthy Family and Home reinvents a classic staple. Just toss ingredients into Vitamix* for an easy crowd pleaser. Definitely try it for your next party. Hibernation is over and it’s time to gather with friends around a bowl of dip.
Braised Artichokes, Favas, and Carrots in Creamy Lemon Sauce by Aglaia Kremezi in Cooking Light brings together a few seasonal staples: Fava Beans, Fennel, Dill, Green Onion, AND Artichokes. Try for dinner over brown rice.
Provencal Artichoke Ragout from The New York Times by Martha Rose Shulman is my personal favorite. I love serving this recipe over creamy polenta, seared polenta cakes, or chickpea pasta. A comforting spring classic.
Amazing Artichoke Tea by Sara Vance is for those in need of liver support with a curious spirit. I love the concept of using the entire plant to heal. Use those leftover leaves and steaming water to brew a healing tea.
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