Vegetarian Summer Menu

Breakfast: Apricot Breakfast Bars

Meal #1: Pea Pesto over Zucchini Noodles and Roast Tomatoes

Meal #2: Vegan Chorizo Lettuce Cups with Grilled Peach Salsa, Corn Salad, and Avocado Cilantro Crema

Meal #3: Jamaican Jerk Veggie Skewers over Citrus Brown Rice and Plantains

Snack: Roast Red Pepper Dip with Crudités