My interest in nutrition began ten years ago with my decision to become a vegetarian. Growing up on the Chesapeake Bay, I saw the negative effects of factory farming first hand and wanted to take a stand. I chose to reduce my ecological footprint by changing my diet to eliminate meat. As I plunged into the world of healthy eating, I realized the flaws in our food system and became an active proponent within the food movement. Although I am no longer a vegetarian, I am an environmentalist at heart. In my practice I honor the ethical treatment of animals and support sustainable agriculture. My eclectic experience organizing political campaigns, managing Bay Area restaurants, and getting dirty on an organic cacao farm in Hawaii grants me a deep understanding of the effort it takes to create change. I’ve learned that change starts from within, and we must model the behavior we wish to see in the world. Megan Knipp Nutrition is a source of wisdom for those who seek healing through food, for those who seek to make a change. I provide a range of healing opportunities from individual nutrition counseling, meal planning and delivery, educational workshops, and corporate wellness programs.